Metallic Abrasives are not safe to use in food processing applications for several reasons.

Firstly, metallic abrasives are typically made from hard metals such as steel, iron, or aluminum, which can easily break off and contaminate food products. These metal particles can pose a serious health risk if ingested, potentially leading to injuries or illnesses.

Additionally, metallic abrasives can also introduce foreign materials into the food processing equipment, which can compromise the quality and safety of the end product. This can result in product recalls, financial losses, and damage to the reputation of the food processing company.

Furthermore, metallic abrasives are not approved by regulatory authorities for use in food processing applications. They do not meet the strict regulations and guidelines set by agencies such as the Food and Drug Administration (FDA) or the European Food Safety Authority (EFSA).

In contrast, there are safe alternatives to metallic abrasives that are specifically designed for use in food processing applications. These include Non-Metallic Abrasives such as ceramic or plastic media, which are less likely to break off and contaminate food products. These materials are also approved for use in food processing applications and comply with the strict regulations and guidelines set by regulatory authorities.

In conclusion, it is crucial to prioritize food safety and quality in food processing applications by using approved and safe abrasives. Metallic abrasives are not suitable for use in food processing applications due to the risks they pose to food safety and quality. It is essential to choose safe alternatives such as non-metallic abrasives to ensure the safety and integrity of food products.